Judith's Rice Cream Delight Recipe

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Judith's Rice Cream Delight
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Ingredients:

  • 1 tbsp butter
  • 1 cup water
  • 4 cups milk
  • 3 tbsp sugar
  • 1/2 tsp salt
  • 1 cinnamon stick (optional)
  • 1/2 cup chopped almonds (optional)
  • 2 tsp vanilla

Directions:

  1. In a double boiler, heat butter, water and rice to boiling.
  2. Reduce heat and simmer uncovered for 12 minutes or until all the water is absorbed.
  3. Stir into the rice, the milk, salt, sugar and cinnamon stick.
  4. Heat to boiling the reduce heat, cover and simmer for 1 hour.
  5. Remove from heat; Remove cinnamon stick and add almonds.
  6. Cool and let rest.
  7. Chill at least 2 hrs. at room temperature; covered with plastic wrap (not to form skin) before folding in whipping cream; otherwise the cream will deflate and you'll have soup!
  8. Whip cream with vanilla and fold into cooled rice mixture.
  9. Keep cold before serving.
  10. Serve with warm raspberry syrup on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.15 Kcal (1160 kJ)
Calories from fat 171.1 Kcal
% Daily Value*
Total Fat 19.01g 29%
Cholesterol 58.56mg 20%
Sodium 148.22mg 6%
Potassium 212.34mg 5%
Total Carbs 21.35g 7%
Sugars 6.44g 26%
Dietary Fiber 0.77g 3%
Protein 5.66g 11%
Vitamin C 0.4mg 1%
Iron 0.8mg 5%
Calcium 143.6mg 14%
Amount Per 100 g
Calories 165.42 Kcal (693 kJ)
Calories from fat 102.13 Kcal
% Daily Value*
Total Fat 11.35g 29%
Cholesterol 34.96mg 20%
Sodium 88.47mg 6%
Potassium 126.74mg 5%
Total Carbs 12.74g 7%
Sugars 3.84g 26%
Dietary Fiber 0.46g 3%
Protein 3.38g 11%
Vitamin C 0.2mg 1%
Iron 0.5mg 5%
Calcium 85.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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