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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This cake goes well with a cuppa. It also taste good spread with butter. Ingredients:
6 ounces self raising flour |
1 1/2 ounces butter or 1 1/2 ounces margarine |
1 tablespoon sugar |
1 small egg |
3 -4 tablespoons milk |
4 ounces currants or 4 ounces sultanas |
1/2 ounce lemon, rind of, chopped |
1 pinch salt, to taste |
2 tablespoons icing sugar |
Directions:
1. Preheat oven 400f.
2. Grease a 8-9inch log tin.
3. Sift flour and pinch of salt.
4. Place butter, egg, milk, sugar and half the flour in a bowl and mix well.
5. Add the rest of the flour, the currants/sultanas and mix through.
6. Spread into log tin, making a hollow in the centre.
7. Bake for 20-25 minutes.
8. When cool mix icing sugar and a little water together and drizzle over the top of cake.
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