1. In large, heavy stockpot, heat up olive oil
2. Add onions and garlic to saute'. Continue to cook, stirring occasionally until onions are softened.
3. Take out sauteed onions and garlic & brown the sausage (out of casing).
4. Once meat is browned add garlic and onions back in pot.
5. Add tomatoes, tomato paste, tomato sauce and water.
6. Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper.
7. Stir well and barely bring to a boil.
8. Stir in red wine and splash of beer.
9. Stir in Flour & Parmesan cheese (for added thickness).
10. Simmer on low, stirring frequently for at least an 1 1/2 hours A longer simmer makes for a better sauce, just be careful not to let it burn!
11. Cook spaghetti according to package directions.
12. Spoon sauce over drained spaghetti noodles and sprinkle with Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	714.51 Kcal (2992 kJ)
Calories from fat	377.52 Kcal
		% Daily Value*
Total Fat	41.95g	65%
Cholesterol	87.27mg	29%
Sodium	1875.93mg	78%
Potassium	583.78mg	12%
Total Carbs	55.5g	18%
Sugars	8.23g	33%
Dietary Fiber	2.69g	11%
Protein	24.66g	49%
Vitamin C	7.1mg	12%
Iron	3.4mg	19%
Calcium	75.7mg	8%

Amount Per 100 g
Calories	255.76 Kcal (1071 kJ)
Calories from fat	135.13 Kcal
		% Daily Value*
Total Fat	15.01g	65%
Cholesterol	31.24mg	29%
Sodium	671.5mg	78%
Potassium	208.97mg	12%
Total Carbs	19.87g	18%
Sugars	2.95g	33%
Dietary Fiber	0.96g	11%
Protein	8.83g	49%
Vitamin C	2.6mg	12%
Iron	1.2mg	19%
Calcium	27.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.2

Points
19

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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