Directions:
- Layer half the drained pears into the bottom of a glass baking dish with flat sides up. Fill the hollow in each pear with 1 or 2 pinches of cocoa powder. Place remaining pears on top of the first ones with flat sides down and hold the pear halves together with toothpicks. Refrigerate pears overnight.
- Before serving, whip cream in a chilled metal bowl with an electric mixer on medium-high speed until cream is fluffy and forms soft peaks when beaters are lifted straight up, about 5 minutes. Reduce mixer speed to medium and beat pasteurized egg, confectioners' sugar, melted butter, and vanilla extract into the whipped cream to make a foamy sauce.
- Place each pear (made of 2 halves) onto a serving dish, remove toothpicks, and drizzle with sauce to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.55 Kcal (840 kJ) | ||
| Calories from fat | 76.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 13% | |
|---|---|---|---|
| Cholesterol | 28.18mg | 9% | |
| Sodium | 6.93mg | 0% | |
| Potassium | 28.44mg | 1% | |
| Total Carbs | 31.83g | 11% | |
| Sugars | 30.2g | 121% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 355.5 Kcal (1488 kJ) | ||
| Calories from fat | 135.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 13% | |
|---|---|---|---|
| Cholesterol | 49.96mg | 9% | |
| Sodium | 12.28mg | 0% | |
| Potassium | 50.41mg | 1% | |
| Total Carbs | 56.43g | 11% | |
| Sugars | 53.53g | 121% | |
| Dietary Fiber | 0.77g | 2% | |
| Protein | 0.83g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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