Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Melt the chocolate in a double boiler or in the microwave.
- Pour the melted chocolate into a large mixing bowl. Blend in the mayonnaise, vinegar and vanilla. Combine the flour, sugar, baking soda, and salt and gradually stir into the chocolate mixture. Slowly stir in the warm water. Pour batter into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4276.28 Kcal (17904 kJ) | ||
| Calories from fat | 1886.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 209.57g | 322% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 31% | |
| Sodium | 6274.52mg | 261% | |
| Potassium | 1481.29mg | 32% | |
| Total Carbs | 561.2g | 187% | |
| Sugars | 242.98g | 972% | |
| Dietary Fiber | 26.56g | 106% | |
| Protein | 49.91g | 100% | |
| Iron | 7.2mg | 40% | |
| Calcium | 175.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 291.89 Kcal (1222 kJ) | ||
| Calories from fat | 128.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 322% | |
|---|---|---|---|
| Cholesterol | 6.31mg | 31% | |
| Sodium | 428.28mg | 261% | |
| Potassium | 101.11mg | 32% | |
| Total Carbs | 38.31g | 187% | |
| Sugars | 16.59g | 972% | |
| Dietary Fiber | 1.81g | 106% | |
| Protein | 3.41g | 100% | |
| Iron | 0.5mg | 40% | |
| Calcium | 12mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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