Joyce's Easy Dinner Party Parmesan Potatoes Recipe

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Joyce's Easy Dinner Party Parmesan Potatoes
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Ingredients
4
Count
Nutrition
12
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425.
  2. Throw oil and butter into a glass baking dish and put in oven to melt. I usually use a little more butter and 'cut' it with drizzles of olive oil.
  3. Rinse potatoes and pat dry.
  4. Put potatoes into butter/olive oil mixture and turn to coat.
  5. Liberally sprinkle with parmesan cheese.
  6. As potatoes are baking (about 1/2 hour) keep turning and sprinkling with more parmesan until well coated.
  7. Bake, sprinkle and turn 30 - 40 minutes until potatoes are crispy & golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.19 Kcal (51 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.8mg 0%
Potassium 47.77mg 1%
Total Carbs 2.84g 1%
Sugars 0.57g 2%
Dietary Fiber 0.43g 2%
Protein 0.28g 1%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 86 Kcal (360 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 55mg 0%
Potassium 337mg 1%
Total Carbs 20g 1%
Sugars 4g 2%
Dietary Fiber 3g 2%
Protein 2g 1%
Vitamin C 2mg 0%
Vitamin A 1mg 5%
Iron 1mg 1%
Calcium 30mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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