Directions:
- Fry onions in butter until transparent; then add beef which has been cut into pencil-thin strips no longer than 1 inch.
- Fry meat slightly, then cook with lid on for 15 minutes, turning meat occasionally.
- Add mushrooms, sour cream, ketchup and soy sauce.
- Salt and pepper to taste.
- Thicken slightly and cook in a slow oven (300 degrees) or over very low heat on the stove for about one hour.
- Serve with rice or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.73 Kcal (1393 kJ) | ||
| Calories from fat | 169.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.81g | 29% | |
|---|---|---|---|
| Cholesterol | 98.53mg | 33% | |
| Sodium | 554.22mg | 23% | |
| Potassium | 559.45mg | 12% | |
| Total Carbs | 11.88g | 4% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 27.59g | 55% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 89.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 158.19 Kcal (662 kJ) | ||
| Calories from fat | 80.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 29% | |
|---|---|---|---|
| Cholesterol | 46.84mg | 33% | |
| Sodium | 263.48mg | 23% | |
| Potassium | 265.97mg | 12% | |
| Total Carbs | 5.65g | 4% | |
| Sugars | 0.7g | 6% | |
| Dietary Fiber | 0.46g | 4% | |
| Protein | 13.12g | 55% | |
| Vitamin C | 2.1mg | 7% | |
| Iron | 1.2mg | 14% | |
| Calcium | 42.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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