Directions:
- Preheat oven to 400 degrees and position the oven rack in the middle.
- In a large saucepan heat the olive oil over medium-high heat. Add onions and cook until translucent, about 5 minutes. Add garlic and cook for 1 minute more, then add the sausage. Cook over medium=low heat, breaking it up with a wooden spoon, for 10 to 15 minutes, or until fully cooked and no longer pink.
- Add the crushed tomatoes, marinara sauce, tomato paste,oregano, basil, sea salt and freshly ground black pepper. Simmer uncovered over medium-low heat for 20 minutes.
- Soak lasagna noodles in hot tap water. (Or cook them according to package directions.).
- While sauce is simmering, make the cheese filling. In a large bowl, combine the ricotta, 1 cup of Parmesan, the beaten egg, chopped parsley, sea salt, and freshly ground black pepper. Set aside.
- Ladle one-third of the sauce into a 9x12x2 greased casserole dish or baking pan. Spread the sauce over the bottom of the dish.
- Then add approximately half the pasta (in one layer, cover the sauce with the noodles), half the sliced mozzarella, half the cheese mixture, and one-third of the sauce.
- Add another single layer of noodles, mozzarella, ricotta, and the remaining sauce.
- Sprinkle with the remaining 1/4 cup of Parmesan.
- Bake uncovered for 35 minutes, or until the sauce is bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2134.82 Kcal (8938 kJ) | ||
| Calories from fat | 1299.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.34g | 222% | |
|---|---|---|---|
| Cholesterol | 548.86mg | 183% | |
| Sodium | 7102.47mg | 296% | |
| Potassium | 1707.05mg | 36% | |
| Total Carbs | 41.26g | 14% | |
| Sugars | 9.91g | 40% | |
| Dietary Fiber | 6.08g | 24% | |
| Protein | 162.18g | 324% | |
| Vitamin C | 23.7mg | 39% | |
| Iron | 8.1mg | 45% | |
| Calcium | 2664.1mg | 266% | |
| Amount Per 100 g | |||
| Calories | 199.88 Kcal (837 kJ) | ||
| Calories from fat | 121.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 222% | |
|---|---|---|---|
| Cholesterol | 51.39mg | 183% | |
| Sodium | 664.98mg | 296% | |
| Potassium | 159.82mg | 36% | |
| Total Carbs | 3.86g | 14% | |
| Sugars | 0.93g | 40% | |
| Dietary Fiber | 0.57g | 24% | |
| Protein | 15.18g | 324% | |
| Vitamin C | 2.2mg | 39% | |
| Iron | 0.8mg | 45% | |
| Calcium | 249.4mg | 266% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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