Directions:
- In a large saucepan, combine water and tomato sauce.
- Add salt to taste and bring to a boil.
- Add shrimp and cook 3 minutes.
- Strain shrimp from stock (saving stock).
- Place stock back into saucepan and keep warm with low heat.
- Cool shrimp in ice water.
- Peel shrimp when cool and set aside, discarding shells.
- Between 4 large bowls, divide tomato, onion, jalepeno, cilantro and avocado.
- Put shrimp back into warm broth to rehat for approximately 1 minute.
- Divide shrimp and broth among bowls.
- Float a lime slice in each bowl.
- Serve with a lime wedge along side and with crackers or tortilla strips if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 877.88 Kcal (3676 kJ) | ||
| Calories from fat | 456.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.71g | 78% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 3339.47mg | 139% | |
| Potassium | 887.64mg | 19% | |
| Total Carbs | 96.17g | 32% | |
| Sugars | 9.76g | 39% | |
| Dietary Fiber | 11.79g | 47% | |
| Protein | 21.73g | 43% | |
| Vitamin C | 60.9mg | 101% | |
| Iron | 4.7mg | 26% | |
| Calcium | 157.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 122 Kcal (511 kJ) | ||
| Calories from fat | 63.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 78% | |
|---|---|---|---|
| Cholesterol | 18.28mg | 44% | |
| Sodium | 464.1mg | 139% | |
| Potassium | 123.36mg | 19% | |
| Total Carbs | 13.37g | 32% | |
| Sugars | 1.36g | 39% | |
| Dietary Fiber | 1.64g | 47% | |
| Protein | 3.02g | 43% | |
| Vitamin C | 8.5mg | 101% | |
| Iron | 0.7mg | 26% | |
| Calcium | 21.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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