Directions:
- Boil water with chicken cubes, making sure that the chicken cubes are fully dissolved and mixed. Keep warm over low heat.
- Using dutch oven over high heat, warm butter and olive oil. Add carrots, celery, and onions; saute over high heat until onions are translucent in color. Add tomatoes and prosciutto and continue to cook for 2-4 minutes. Add arborio rice, stirring constantly for ~ 2-4 minutes.
- Add chicken broth to the rice and stir. Bring rice to a boil, stirring occassionally. Turn heat down to low flame and cover for 12-15 minutes.
- Add peas to the rice and stir. Cover for 8 minutes.
- Stir in cubes of mozarella cheese. Add olive oil, fresh garlic, parsley, salt, pepper, to taste. Stir in parmesan cheese. Remove from heat. To keep warm, keep in dutch oven with cover until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.94 Kcal (2206 kJ) | ||
| Calories from fat | 203.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.6g | 35% | |
|---|---|---|---|
| Cholesterol | 40.54mg | 14% | |
| Sodium | 573.65mg | 24% | |
| Potassium | 353.64mg | 8% | |
| Total Carbs | 55.39g | 18% | |
| Sugars | 6.49g | 26% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 19.96g | 40% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 409mg | 41% | |
| Amount Per 100 g | |||
| Calories | 124.62 Kcal (522 kJ) | ||
| Calories from fat | 48.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 35% | |
|---|---|---|---|
| Cholesterol | 9.59mg | 14% | |
| Sodium | 135.67mg | 24% | |
| Potassium | 83.64mg | 8% | |
| Total Carbs | 13.1g | 18% | |
| Sugars | 1.53g | 26% | |
| Dietary Fiber | 1.19g | 20% | |
| Protein | 4.72g | 40% | |
| Vitamin C | 3.4mg | 24% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.2mg | 5% | |
| Calcium | 96.7mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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