Directions:
- Chop Cheddar finely in food processor. Add butter and cognac and process until smooth. Stir in by hand pecans and raisins. Spread in mini crock (or other decorative dish) and refrigerate at least 1 hour before serving. Serve with breadsticks, crackers, French bread, apple or pears, or raw vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.98 Kcal (1277 kJ) | ||
| Calories from fat | 230.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.59g | 39% | |
|---|---|---|---|
| Cholesterol | 54.96mg | 18% | |
| Sodium | 237.59mg | 10% | |
| Potassium | 137.36mg | 3% | |
| Total Carbs | 7.12g | 2% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 10.71g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 283.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 458.16 Kcal (1918 kJ) | ||
| Calories from fat | 345.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.44g | 39% | |
|---|---|---|---|
| Cholesterol | 82.56mg | 18% | |
| Sodium | 356.92mg | 10% | |
| Potassium | 206.36mg | 3% | |
| Total Carbs | 10.7g | 2% | |
| Sugars | 1.16g | 3% | |
| Dietary Fiber | 2.06g | 5% | |
| Protein | 16.09g | 21% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 5% | |
| Calcium | 425.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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