Directions:
- Finely grate the zest of the lemon, lime and orange into a medium bowl. Squeeze in the juice of each fruit. Add the chili powder, adobo seasoning and olive oil; whisk to combine. Add the chicken and coat well with the marinade; cover and refrigerate for at least 1 hour or overnight.
- Preheat a grill or grill pan to medium-high. Grill the chicken breasts until cooked through, about 8 minutes per side, turning once. Move the chicken to the cooler side of the grill (or reduce the heat on the stove) and top each piece with 1 tablespoon salsa and 1 slice cheese. Cover and cook until the cheese melts, 1 to 2 minutes. Place a chicken breast on each roll bottom; add a few slices of avocado and cover with the roll top. Serve with more salsa, if desired.
- Photograph by Tina Rupp
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.14 Kcal (1403 kJ) | ||
| Calories from fat | 146.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 25% | |
|---|---|---|---|
| Cholesterol | 128.33mg | 43% | |
| Sodium | 1138.94mg | 47% | |
| Potassium | 548.34mg | 12% | |
| Total Carbs | 7.66g | 3% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 44.68g | 89% | |
| Vitamin C | 31.2mg | 52% | |
| Iron | 0.2mg | 1% | |
| Calcium | 196.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 118.32 Kcal (495 kJ) | ||
| Calories from fat | 51.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 25% | |
|---|---|---|---|
| Cholesterol | 45.31mg | 43% | |
| Sodium | 402.11mg | 47% | |
| Potassium | 193.59mg | 12% | |
| Total Carbs | 2.7g | 3% | |
| Sugars | 1.74g | 20% | |
| Dietary Fiber | 0.54g | 6% | |
| Protein | 15.78g | 89% | |
| Vitamin C | 11mg | 52% | |
| Iron | 0.1mg | 1% | |
| Calcium | 69.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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