Citrus Lemonade Recipe

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Citrus Lemonade
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Ingredients:

  • 3 quarts cold water
  • 1 1/2-2 cups sugar (to taste)

Directions:

  1. Squeeze the juice from the lemons, limes, and oranges; pour into a gallon container.
  2. Add water and sugar; mix well.
  3. Serve on ice with additional fruit slices, if desired.
  4. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.72 Kcal (1267 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.75mg 1%
Potassium 386.54mg 8%
Total Carbs 80.81g 27%
Sugars 66.32g 265%
Dietary Fiber 6.37g 25%
Protein 2.56g 5%
Vitamin C 119.6mg 199%
Iron 1.3mg 7%
Calcium 161.1mg 16%
Amount Per 100 g
Calories 29.73 Kcal (124 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.74mg 1%
Potassium 37.96mg 8%
Total Carbs 7.94g 27%
Sugars 6.51g 265%
Dietary Fiber 0.63g 25%
Protein 0.25g 5%
Vitamin C 11.7mg 199%
Iron 0.1mg 7%
Calcium 15.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 8
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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