Directions:
- Melt the butter with the oil over low heat in a heavy bottom pot.
- Add the onion; wilt over low heat for 8 to 10 minutes. Add the garlic during the last 2 minutes, stirring.
- Add the tomatoes and broth. Bring to a boil, reduce heat to a simmer and cover; cook over medium-low heat for 60 minutes. Season with oregano, salt, and pepper.
- Add basil. Stir in the cream or half & half, simmer for another 30 minutes.
- Garnish with fresh basil before serving.
- Note: When tomatoes are in-season use fresh tomatoes, blanch for 8 minutes and process with food processor. In the winter, use a San Marzano-type canned tomato, drain half of the liquid and process in food processor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.73 Kcal (983 kJ) | ||
| Calories from fat | 192.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.37g | 33% | |
|---|---|---|---|
| Cholesterol | 35.82mg | 12% | |
| Sodium | 232.74mg | 10% | |
| Potassium | 465.66mg | 10% | |
| Total Carbs | 9.52g | 3% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 26.6mg | 44% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 87.52 Kcal (366 kJ) | ||
| Calories from fat | 71.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 33% | |
|---|---|---|---|
| Cholesterol | 13.35mg | 12% | |
| Sodium | 86.78mg | 10% | |
| Potassium | 173.62mg | 10% | |
| Total Carbs | 3.55g | 3% | |
| Sugars | 1.68g | 18% | |
| Dietary Fiber | 0.83g | 9% | |
| Protein | 0.87g | 5% | |
| Vitamin C | 9.9mg | 44% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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