Joans Black Beans and Rice Recipe

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Joans Black Beans and Rice
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Ingredients:

Directions:

  1. Drain black beans.
  2. Place freshly cooked white rice and black beans in a bowl.
  3. Sprinkle 3 packets Sazon Goya seasoning.
  4. Mix and warm on the stove for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.49 Kcal (1053 kJ)
Calories from fat 4.94 Kcal
% Daily Value*
Total Fat 0.55g 1%
Sodium 3.24mg 0%
Potassium 831.87mg 18%
Total Carbs 47.88g 16%
Sugars 1.1g 4%
Dietary Fiber 8.79g 35%
Protein 13.57g 27%
Iron 3.2mg 18%
Calcium 72.5mg 7%
Amount Per 100 g
Calories 241.12 Kcal (1010 kJ)
Calories from fat 4.74 Kcal
% Daily Value*
Total Fat 0.53g 1%
Sodium 3.11mg 0%
Potassium 797.55mg 18%
Total Carbs 45.91g 16%
Sugars 1.05g 4%
Dietary Fiber 8.43g 35%
Protein 13.01g 27%
Iron 3.1mg 18%
Calcium 69.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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