Directions:
- Preheat oven to 300.
- Grease the sides of a 9-inch springform pan.
- Melt the butter and combine with the graham cracker crumbs.
- Press the crumbs into the bottom of the pan.
- Save some crumbs.
- Combine the egg yolks, cream cheese, sour cream, sugar, lemon juice, vanilla, and flour.
- Beat very well until light and fluffy.
- Beat the egg whites until stiff peaks form.
- Fold into cream cheese mixture.
- Pour the batter into the pan and sprinkle with the remaining graham cracker crumbs.
- Bake 1 hour.
- Turn off oven and leave cake in the oven 1 additional hour.
- Then leave the oven door ajar 30 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.32 Kcal (2375 kJ) | ||
| Calories from fat | 362.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.28g | 62% | |
|---|---|---|---|
| Cholesterol | 227.85mg | 76% | |
| Sodium | 445.2mg | 19% | |
| Potassium | 252.17mg | 5% | |
| Total Carbs | 41.41g | 14% | |
| Sugars | 21.79g | 87% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 11.84g | 24% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 165.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 275.63 Kcal (1154 kJ) | ||
| Calories from fat | 176.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 62% | |
|---|---|---|---|
| Cholesterol | 110.7mg | 76% | |
| Sodium | 216.3mg | 19% | |
| Potassium | 122.52mg | 5% | |
| Total Carbs | 20.12g | 14% | |
| Sugars | 10.59g | 87% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 5.75g | 24% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 8% | |
| Calcium | 80.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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