Directions:
- Preheat oven to 350 degrees.
- Place all ingredients except crabmeat in a mixing bowl; mix and let stand for 5 minutes.
- Gently fold in the crabmeat.
- Form 12 cakes.
- Place on a foil-covered cookie sheet.
- Bake for 6 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.29 Kcal (3326 kJ) | ||
| Calories from fat | 574.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.89g | 98% | |
|---|---|---|---|
| Cholesterol | 85.36mg | 28% | |
| Sodium | 839.2mg | 35% | |
| Potassium | 100.46mg | 2% | |
| Total Carbs | 16.7g | 6% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 35.53g | 71% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4.2mg | 23% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 232.01 Kcal (971 kJ) | ||
| Calories from fat | 167.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 98% | |
|---|---|---|---|
| Cholesterol | 24.93mg | 28% | |
| Sodium | 245.13mg | 35% | |
| Potassium | 29.34mg | 2% | |
| Total Carbs | 4.88g | 6% | |
| Sugars | 0.73g | 10% | |
| Dietary Fiber | 0.37g | 5% | |
| Protein | 10.38g | 71% | |
| Vitamin C | 2.5mg | 14% | |
| Iron | 1.2mg | 23% | |
| Calcium | 8.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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