Directions:
- Preheat oven to 425°F. Spray small baking sheet with vegetable oil spray. Whisk mayonnaise, mustard and Worcestershire sauce in medium bowl to blend. Whisk breadcrumbs and green onions in another medium bowl to blend. Dip 1 chicken drumstick in mayonnaise mixture; turn to coat. Place drumstick in crumb mixture; turn to coat. Transfer to prepared baking sheet. Repeat with remaining drumsticks. Bake chicken until cooked through, about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1327.46 Kcal (5558 kJ) | ||
| Calories from fat | 1114.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.83g | 191% | |
|---|---|---|---|
| Cholesterol | 249.38mg | 83% | |
| Sodium | 825.65mg | 34% | |
| Potassium | 329.88mg | 7% | |
| Total Carbs | 21.13g | 7% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 25.94g | 52% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 345.73 Kcal (1448 kJ) | ||
| Calories from fat | 290.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.25g | 191% | |
|---|---|---|---|
| Cholesterol | 64.95mg | 83% | |
| Sodium | 215.03mg | 34% | |
| Potassium | 85.91mg | 7% | |
| Total Carbs | 5.5g | 7% | |
| Sugars | 0.83g | 13% | |
| Dietary Fiber | 0.49g | 8% | |
| Protein | 6.76g | 52% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.3mg | 7% | |
| Calcium | 14.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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