Directions:
- In a bowl, mix 2/3 cup crush peanuts, 1 cup flour and 1 stick of butter or margarine.
- Press mixure in a 9x13-inch pan.
- Bake for 20 minutes at 250°.
- In a bowl, blend peanut butter and cream cheese.
- Add powdered sugar and 1 cup Cool Whip°.
- Mix to blend.
- Spread this mixture over the baked crust when it has cooled.
- With a mixer, in a bowl, slowly blend together the vanilla pudding, chocolate pudding and milk.
- Turn mixer to high and beat 2 minutes.
- Spread this onto the cream cheese mixture.
- Finally, spread 1 large container of Cool Whip® on top of the pudding mixture and sprinkle with shaved chocolate and crushed peanuts.
- Refrigerate 1-2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1077.97 Kcal (4513 kJ) | ||
| Calories from fat | 619.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.83g | 106% | |
|---|---|---|---|
| Cholesterol | 112.9mg | 38% | |
| Sodium | 1386.29mg | 58% | |
| Potassium | 1364.71mg | 29% | |
| Total Carbs | 102.56g | 34% | |
| Sugars | 58.16g | 233% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 17.26g | 35% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 257.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 337.92 Kcal (1415 kJ) | ||
| Calories from fat | 194.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.58g | 106% | |
|---|---|---|---|
| Cholesterol | 35.39mg | 38% | |
| Sodium | 434.57mg | 58% | |
| Potassium | 427.8mg | 29% | |
| Total Carbs | 32.15g | 34% | |
| Sugars | 18.23g | 233% | |
| Dietary Fiber | 1.35g | 17% | |
| Protein | 5.41g | 35% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.7mg | 12% | |
| Calcium | 80.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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