Directions:
- Rinse jicama. Cut off and discard skin and any tough fibers. Cut jicama into matchstick-size sticks 2 to 3 inches long.
- Rinse onion slices with cool water and drain.
- With a knife, cut off and discard grapefruit peel and membrane. Over a wide serving bowl, cut between inner grapefruit membranes and lift out fruit segments.
- Put fruit in bowl. Squeeze remaining membrane over bowl to collect juice.
- Drain grapefruit segments; save 1/2 cup juice and keep the rest to drink.
- Combine the 1/2 cup juice with vinegar, basil, garlic, and 1/4 teaspoon salt; return to grapefruit. Add jicama, radishes, and onion and mix.
- Peel, pit, and thinly slice avocado onto jicama salad. Gently mix and add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.63 Kcal (790 kJ) | ||
| Calories from fat | 76.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 13% | |
|---|---|---|---|
| Sodium | 161.45mg | 7% | |
| Potassium | 692.52mg | 15% | |
| Total Carbs | 28.66g | 10% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 11.67g | 47% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 84.6mg | 141% | |
| Iron | 1.8mg | 10% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 52.68 Kcal (221 kJ) | ||
| Calories from fat | 21.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 13% | |
|---|---|---|---|
| Sodium | 45.09mg | 7% | |
| Potassium | 193.42mg | 15% | |
| Total Carbs | 8g | 10% | |
| Sugars | 1.04g | 15% | |
| Dietary Fiber | 3.26g | 47% | |
| Protein | 1.13g | 8% | |
| Vitamin C | 23.6mg | 141% | |
| Iron | 0.5mg | 10% | |
| Calcium | 14.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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