Directions:
- Combine jicama and next 5 ingredients.
- Remove husks from corn; brush with olive oil. Grill corn over medium-high heat (350° to 400°) for 15 to 20 minutes, turning frequently. Let cool.
- Cut corn from cob. Toss with jicama mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.48 Kcal (1296 kJ) | ||
| Calories from fat | 24.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 4% | |
|---|---|---|---|
| Sodium | 629.94mg | 26% | |
| Potassium | 1055.88mg | 22% | |
| Total Carbs | 70.06g | 23% | |
| Sugars | 13.48g | 54% | |
| Dietary Fiber | 15.84g | 63% | |
| Protein | 9.95g | 20% | |
| Vitamin C | 73.7mg | 123% | |
| Iron | 4mg | 22% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 63.57 Kcal (266 kJ) | ||
| Calories from fat | 5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 4% | |
|---|---|---|---|
| Sodium | 129.4mg | 26% | |
| Potassium | 216.9mg | 22% | |
| Total Carbs | 14.39g | 23% | |
| Sugars | 2.77g | 54% | |
| Dietary Fiber | 3.25g | 63% | |
| Protein | 2.04g | 20% | |
| Vitamin C | 15.1mg | 123% | |
| Iron | 0.8mg | 22% | |
| Calcium | 7.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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