Jicama and Fruit Antojito (Tori Ritchie) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 melon, such as cantaloupe or honeydew, halved, seeded, and rind removed |
1 jicama, peeled, halved and sliced into half moons |
1 lime, halved |
kosher salt |
ground chile powder, such as ancho |
Directions:
1. Cut melon into slices about the same size as the jicama slices.
2. Arrange jicama and melon on a platter, squeeze lime over fruit, then dust with salt and chile powder, to taste. Eat!
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