Jfk's Fish Chowder Recipe

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Jfk's Fish Chowder
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Ingredients:

Directions:

  1. Simmer haddock in a fish-poaching pan for 15 minutes. Drain. Reserve fish, broth and bones.
  2. In a 10-inch skillet, saute diced pork until crisp. Remove pork with a slotted spoon and reserve.
  3. Saute onion in the pork fat until golden brown.
  4. Add fish (flaked), bones, potatoes, celery, bay leaf, salt and pepper.
  5. Pour in fish broth plus enough boiling water to make 3 cups of liquid and simmer for 30 minutes.
  6. Add milk and evaporated milk and simmer for 5 minutes. Correct seasonings and remove bay leaf and ALL the bones.
  7. Add butter. Serve in a heated soup tureen and sprinkle top with salt pork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.44 Kcal (1492 kJ)
Calories from fat 106.82 Kcal
% Daily Value*
Total Fat 11.87g 18%
Cholesterol 103.75mg 35%
Sodium 1084.37mg 45%
Potassium 1034.71mg 22%
Total Carbs 27.75g 9%
Sugars 11.4g 46%
Dietary Fiber 3.68g 15%
Protein 30.98g 62%
Vitamin C 4.9mg 8%
Vitamin A 0.9mg 30%
Iron 0.9mg 5%
Calcium 229.6mg 23%
Amount Per 100 g
Calories 69.51 Kcal (291 kJ)
Calories from fat 20.83 Kcal
% Daily Value*
Total Fat 2.31g 18%
Cholesterol 20.23mg 35%
Sodium 211.47mg 45%
Potassium 201.79mg 22%
Total Carbs 5.41g 9%
Sugars 2.22g 46%
Dietary Fiber 0.72g 15%
Protein 6.04g 62%
Vitamin C 1mg 8%
Vitamin A 0.2mg 30%
Iron 0.2mg 5%
Calcium 44.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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