Jezebel Cream Cheese Dip Recipe

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Jezebel Cream Cheese Dip
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Ingredients
5
Count
Nutrition
17
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 0.5 (18 oz) jar blackberry jam
  • 0.5 (18 oz) jar apricot preserves
  • 1 tbsp horseradish
  • 1 (8 oz) package cream cheese

Directions:

  1. Combine first 4 ingredients and mix well.
  2. Pour over cream cheese and chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.74 Kcal (70 kJ)
Calories from fat 7.79 Kcal
% Daily Value*
Total Fat 0.87g 1%
Cholesterol 2.6mg 1%
Sodium 27.27mg 1%
Potassium 8.06mg 0%
Total Carbs 5.05g 2%
Sugars 1.57g 6%
Dietary Fiber 0.09g 0%
Protein 0.2g 0%
Vitamin C 0.3mg 1%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 231.66 Kcal (970 kJ)
Calories from fat 107.84 Kcal
% Daily Value*
Total Fat 11.98g 1%
Cholesterol 35.96mg 1%
Sodium 377.35mg 1%
Potassium 111.56mg 0%
Total Carbs 69.9g 2%
Sugars 21.66g 6%
Dietary Fiber 1.2g 0%
Protein 2.83g 0%
Vitamin C 4.7mg 1%
Iron 0.3mg 0%
Calcium 51.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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