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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Not sure where I got this recipe but its so good.No work involved here. Ingredients:
0.5 (18 ounce) jar blackberry jam |
0.5 (18 ounce) jar apricot preserves |
1 tablespoon yellow mustard |
1 tablespoon horseradish |
1 (8 ounce) package cream cheese |
Directions:
1. Combine first 4 ingredients and mix well. 2. Pour over cream cheese and chill before serving. |
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