Recipe

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• 1 cup shortening or 1 cup butter or 1 cup margarine
• 2 cups sugar
• 4 eggs
• 3 cups flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 cup milk
• 1 tsp vanilla
• 3 tbsp cinnamon
• 3 tbsp sugar

• 1 Cream shortening and gradually add sugar.
• 2 Add eggs individually and beat well after each addition.
• 3 Add dry ingredients alternately with milk.
• 4 Add vanilla and pour into greased tube or bundt pan.
• 5 Combine cinnamon and sugar and pour on top of batter.
• 6 Take a fork and swirl into batter with up and down motions.
• 7 Bake for 50 minutes at 350 degrees.
• 8 It freezes very well.