Ingredients:
- cream - 1/2 lb(2 sticks) of butter and 1 cup sugar
- mix well
- add - 3 eggs - 1 at a time; beating well after each addition
- beat in 1 cup sour cream
- add 2 1/2 cups all-purpose flour
- sift the dry ingredients 3 times
- while cake is beating; prepare the filling
- filling
- grease 8 x 12 inch pan and spread half of the batter(moisten hand with water and spread evenly)
- sprinkle half of nut mixture filling then spoon on remaining batter and top with nut mixture.
Directions:
- Bake at 350 degrees for 30 - 35 minutes
- **********************************************
- -Many candles can be kindled from one candle without diminishing it-
- ***********************************************
- Let your light shine!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.76 Kcal (1326 kJ) | ||
| Calories from fat | 262.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.17g | 45% | |
|---|---|---|---|
| Cholesterol | 8.95mg | 3% | |
| Sodium | 137.24mg | 6% | |
| Potassium | 285.3mg | 6% | |
| Total Carbs | 14.8g | 5% | |
| Sugars | 9.32g | 37% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 98.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 451.95 Kcal (1892 kJ) | ||
| Calories from fat | 374.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.62g | 45% | |
|---|---|---|---|
| Cholesterol | 12.78mg | 3% | |
| Sodium | 195.81mg | 6% | |
| Potassium | 407.06mg | 6% | |
| Total Carbs | 21.11g | 5% | |
| Sugars | 13.3g | 37% | |
| Dietary Fiber | 4.88g | 14% | |
| Protein | 6.12g | 9% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 1.7mg | 7% | |
| Calcium | 140.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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