Directions:
- Place serving plates, martini glasses and forks into the freezer to chill. In a large skillet, heat 1/4-cup of the olive oil and garlic on high heat. Saute until garlic is light brown, about 2 minutes, then add the chili flakes and fresh oregano. Add the clams, stir and simmer. When the clams begin to pop, add the wine and return to a simmer. Add a pinch of salt and pepper.
- Remove each clam as it opens and place on a baking sheet. Continue to simmer the sauce for about 4-5 minutes, or until reduced to 1 cup. Add the parsley and remaining olive oil to the reduced sauce and cook for another minute. Remove the clams from their shells, reserving any juices. Pour juices over the clams and place in the refrigerator. Transfer the sauce to a saucepan and refrigerate until cold.
- Bring a large pot of salted water to a boil. Cook the spagettini until al dente. Drain, then toss in a bowl with olive oil to keep the noodles from sticking. Refrigerate. Place the pasta bowl over ice to keep it cold. Add the remaining parsley, clams and chilled sauce. Toss well. Arrange the pasta on frozen serving plates or in martini glasses, and serve immediately with frozen forks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.97 Kcal (2382 kJ) | ||
| Calories from fat | 272.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.29g | 47% | |
|---|---|---|---|
| Sodium | 15.52mg | 1% | |
| Potassium | 136.15mg | 3% | |
| Total Carbs | 45.72g | 15% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 7.26g | 15% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 266.63 Kcal (1116 kJ) | ||
| Calories from fat | 127.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 47% | |
|---|---|---|---|
| Sodium | 7.27mg | 1% | |
| Potassium | 63.8mg | 3% | |
| Total Carbs | 21.43g | 15% | |
| Sugars | 0.61g | 5% | |
| Dietary Fiber | 0.99g | 8% | |
| Protein | 3.4g | 15% | |
| Vitamin C | 3.7mg | 13% | |
| Iron | 0.2mg | 3% | |
| Calcium | 13.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Shrimp Scampi
Shrimp, peeled and deveined, Linguine, uncooked and 6 more.. -
Easy Shrimp Scampi
Unsalted butter, Olive oil and 7 more.. -
Nantucket Bay Scallop Saute
A how -to -tip from neil patrick hudson former chef at th... and 11 more.. -
Shrimp and Chorizo Saute
Extra virgin olive oil, divided and 9 more.. -
Crostini With Wild Mushrooms and Mozzarella
Extra virgin olive oil, Garlic cloves, chopped and 7 more.. -
Basque-Style Green Sauce
Chopped garlic cloves, Bay leaves and 7 more.. -
Easy Chicken Scampi
Garlic, finely chopped, Dry mustard, Salt, Pepper and 8 more.. -
Flaming Garlic and Whisky Gambas! (King Prawns - Giant Shrimp)
Raw gambas prawns , shrimp, shell on and 7 more.. -
Filet Mignon Garlic Toasts
Garlic cloves, peeled (or to taste), Olive oil and 6 more.. -
Garlicky Roasted Potatoes with Herbs
Chopped garlic, Olive oil and 6 more.. -
Pink Shrimp Sauce for Pasta
Shrimp , unshelled, Extra virgin olive oil and 8 more..
Also Try
-
-
-
-
Clam Pasta With Garlic & White Wine - Australia
Clams, fresh , small, Tomatoes, medium, roughly chopped and 9 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
