Jerusalem Kugel Recipe

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Jerusalem Kugel
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Ingredients:

  • 12 oz thin pasta ( angel hair or thin spaghetti)
  • 3/4 cup sugar
  • 2 tsp cinnamon
  • 1/8 tsp black pepper
  • 1/3 cup oil
  • 1/3 cup sugar

Directions:

  1. Cook pasta according to al dente directions of package. Drain and rinse in cold water. Drain well. Place in pot or bowl.
  2. Prepare caramel by heating 1/3 cup of oil and 1/3 cup of sugar in a small non-stick pan or pot. Cook on high flame, stirring continually with a wooden or candy spoon until the sugar is completely melted and looks like a dark brown liquid.
  3. Pour hot caramel over the noodles stirring with wooden spoon.
  4. Add eggs, 3/4 cup sugar, cinnamon, and black pepper to noodles. Toss well.
  5. Transfer to a greased casserole and cover with a lid or foil. Bake 1 hour 15 minutes in preheated oven 350 degrees.
  6. To serve, turn out onto a serving plate and slice as a cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.25 Kcal (646 kJ)
Calories from fat 69.75 Kcal
% Daily Value*
Total Fat 7.75g 12%
Cholesterol 63.92mg 21%
Sodium 22.79mg 1%
Potassium 29.46mg 1%
Total Carbs 18.4g 6%
Sugars 10.59g 42%
Dietary Fiber 0.24g 1%
Protein 3.34g 7%
Iron 0.6mg 3%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 255.94 Kcal (1072 kJ)
Calories from fat 115.73 Kcal
% Daily Value*
Total Fat 12.86g 12%
Cholesterol 106.05mg 21%
Sodium 37.82mg 1%
Potassium 48.88mg 1%
Total Carbs 30.53g 6%
Sugars 17.58g 42%
Dietary Fiber 0.39g 1%
Protein 5.55g 7%
Iron 1mg 3%
Calcium 24mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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