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Prep Time: 40 Minutes Cook Time: 1 Minutes |
Ready In: 41 Minutes Servings: 12 |
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I tried many variations and finally came up with what I thought was 'just right'. So naturally, I lost the final recipe! Hope this one is the winner! Ingredients:
12 ounces thin pasta (angel hair or thin spaghetti) |
4 eggs, beaten |
3/4 cup sugar |
2 teaspoons cinnamon |
1/8 teaspoon black pepper |
1/3 cup oil |
1/3 cup sugar |
Directions:
1. Cook pasta according to al dente directions of package. Drain and rinse in cold water. Drain well. Place in pot or bowl.
2. Prepare caramel by heating 1/3 cup of oil and 1/3 cup of sugar in a small non-stick pan or pot. Cook on high flame, stirring continually with a wooden or candy spoon until the sugar is completely melted and looks like a dark brown liquid.
3. Pour hot caramel over the noodles stirring with wooden spoon.
4. Add eggs, 3/4 cup sugar, cinnamon, and black pepper to noodles. Toss well.
5. Transfer to a greased casserole and cover with a lid or foil. Bake 1 hour 15 minutes in preheated oven 350 degrees.
6. To serve, turn out onto a serving plate and slice as a cake.
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