Directions:
- Boil potatoes with skins on until cooked through, but not mushy (test with a knife). When finished, place potatoes in cold water bath for about an hour.
- Peel potatoes, slice into desired style (some like cubes, I like them sliced), and place in a bowl. Add chopped onion.
- Make brine by mixing water, vinegar, sugar and salt in a medium sauce pan and bring to a boil. Pour the brine over the potato/onion mixture and refrigerate for one hour.
- Thoroughly drain potato/onion mixture in a strainer and then place back in a bowl. Add mayonnaise as needed until a desired consistency is reached. Taste, adding salt and/or pepper (celery, eggs, etc) as needed. Chill for several hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1413.6 Kcal (5918 kJ) | ||
| Calories from fat | 742.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.5g | 127% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 15% | |
| Sodium | 15163.6mg | 632% | |
| Potassium | 1977.43mg | 42% | |
| Total Carbs | 157.15g | 52% | |
| Sugars | 65.37g | 261% | |
| Dietary Fiber | 17.56g | 70% | |
| Protein | 12.71g | 25% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 5.7mg | 189% | |
| Iron | 5.7mg | 31% | |
| Calcium | 215.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 138.82 Kcal (581 kJ) | ||
| Calories from fat | 72.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 127% | |
|---|---|---|---|
| Cholesterol | 4.54mg | 15% | |
| Sodium | 1489.07mg | 632% | |
| Potassium | 194.18mg | 42% | |
| Total Carbs | 15.43g | 52% | |
| Sugars | 6.42g | 261% | |
| Dietary Fiber | 1.72g | 70% | |
| Protein | 1.25g | 25% | |
| Vitamin C | 1.3mg | 22% | |
| Vitamin A | 0.6mg | 189% | |
| Iron | 0.6mg | 31% | |
| Calcium | 21.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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