Directions:
- Puree all ingredients (except pork loin) in a food processor. Pour the mixture into a large, resealable plastic bag. Add pork turning to coat. Refrigerate for at least 4 hours, up to 24 hours.
- About 20 minutes before you are ready to grill, preheat a gas grill (with all burners lit) to 500°F
- Once heated, turn off one burner (leaving 1-2 lit). Remove the pork and place on the unlit side of the grill. Close the grill and roast undisturbed for 45 minutes.
- Flip the pork loin, close the lid and cook until an instant-read thermometer registers 145F, 20-30 minutes more. Transfer to a clean cutting board and let stand for 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.98 Kcal (486 kJ) | ||
| Calories from fat | 46.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 8% | |
|---|---|---|---|
| Cholesterol | 29.03mg | 10% | |
| Sodium | 380.43mg | 16% | |
| Potassium | 218.92mg | 5% | |
| Total Carbs | 7.35g | 2% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 9.81g | 20% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 147.38 Kcal (617 kJ) | ||
| Calories from fat | 58.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 8% | |
|---|---|---|---|
| Cholesterol | 36.89mg | 10% | |
| Sodium | 483.42mg | 16% | |
| Potassium | 278.18mg | 5% | |
| Total Carbs | 9.34g | 2% | |
| Sugars | 7.71g | 24% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 12.47g | 20% | |
| Vitamin C | 4.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 36.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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