Jeri's Mushroom Spinach Soup Recipe

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Ingredients:

Serving

1/4 cup oil
1 medium onion, minced
2 garlic cloves, minced
3/4 lb white mushroom, sliced
6 oz shiitake mushrooms, stemmed and sliced
1 tsp dried thyme
4 cups chicken broth
2 cups fresh spinach leaves, roughly chopped
1 tbsp parsley, chopped
salt and pepper
1 cup half-and-half

Directions:

Heat oil in heavy large saucepan over medium-low heat and saute minced onion and garlic until onion is tender, about 6 minutes.
Increase heat to high and add all the mushrooms, thyme and saute until mushrooms release their liquid, about 5 minutes.
Add stock and bring to a boil.
Reduce heat and simmer 20 minutes. **(see note at end of directions).
Add spinach, parsley, salt and pepper and stir until spinach is wilted.
** At the point after simmering you can remove from heat and let cool down a bit and store in a sealed container to save to heat the next day. To finish, reheat the mixture to a simmer and then continue with the last step of adding the spinach, etc. Great idea when you have a party.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.48 Kcal (731 kJ)
Calories from fat	125.56 Kcal
		% Daily Value*
Total Fat	13.95g	21%
Cholesterol	14.92mg	5%
Sodium	604.57mg	25%
Potassium	535.66mg	11%
Total Carbs	7.82g	3%
Sugars	2.45g	10%
Dietary Fiber	2.08g	8%
Protein	4.05g	8%
Vitamin C	17.8mg	30%
Iron	1.1mg	6%
Calcium	74mg	7%

Amount Per 100 g
Calories	54.31 Kcal (227 kJ)
Calories from fat	39.08 Kcal
		% Daily Value*
Total Fat	4.34g	21%
Cholesterol	4.65mg	5%
Sodium	188.19mg	25%
Potassium	166.74mg	11%
Total Carbs	2.44g	3%
Sugars	0.76g	10%
Dietary Fiber	0.65g	8%
Protein	1.26g	8%
Vitamin C	5.5mg	30%
Iron	0.4mg	6%
Calcium	23mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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