Barbecued Pork Sandwiches Recipe

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Ingredients:

Serving

2 boneless pork loin roasts (3 lb each)
1 cup water
2 tsp salt
2 cups ketchup
2 cups diced celery
1/3 cup steak sauce
1/4 cup packed brown sugar
1/4 cup white vinegar
2 tsp lemon juice
25 hamburger buns, split

Directions:

Place roasts in an 8-qt. Dutch oven; add water and salt. Cover and cook on medium-low heat for 2-1/2 hours or until a thermometer reads 145°.
Remove roasts; let stand for 10 minutes. Shred with a fork; set aside. Skim fat from cooking liquid and discard. Drain, reserving 1 cup cooking liquid. Add the meat, ketchup, celery, steak sauce, brown sugar, vinegar and lemon juice. Cover and cook over medium-low heat for 1-1/2 hours. Serve on buns. Yield: 25 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.48 Kcal (1610 kJ)
Calories from fat	96.21 Kcal
		% Daily Value*
Total Fat	10.69g	16%
Cholesterol	40.93mg	14%
Sodium	655.04mg	27%
Potassium	244.83mg	5%
Total Carbs	49.71g	17%
Sugars	10.38g	42%
Dietary Fiber	1.98g	8%
Protein	20.22g	40%
Vitamin C	5mg	8%
Iron	1.8mg	10%
Calcium	37.2mg	4%

Amount Per 100 g
Calories	221.59 Kcal (928 kJ)
Calories from fat	55.45 Kcal
		% Daily Value*
Total Fat	6.16g	16%
Cholesterol	23.59mg	14%
Sodium	377.52mg	27%
Potassium	141.11mg	5%
Total Carbs	28.65g	17%
Sugars	5.98g	42%
Dietary Fiber	1.14g	8%
Protein	11.66g	40%
Vitamin C	2.9mg	8%
Iron	1mg	10%
Calcium	21.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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