Directions:
- Grease a shallow, microwave-safe plate or baking dish. Set aside.
- Whisk together the egg and broth in a large bowl. Gradually stir in the flour and oats. Turn dough out onto a floured surface and roll out to 1/2 inch thickness. Cut out cookies using a round cookie cutter. Use a smaller round cookie cutter to cut out the center hole. Place on prepared plate, arranging the cookies on the dish without crowding them.
- Cover with a paper towel, and cook in the microwave on high until firm, about 10 minutes. Repeat steps to use up the remaining dough. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.11 Kcal (386 kJ) | ||
| Calories from fat | 6.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 1% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 41.33mg | 2% | |
| Potassium | 40.2mg | 1% | |
| Total Carbs | 18.42g | 6% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 2.68g | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 211.22 Kcal (884 kJ) | ||
| Calories from fat | 13.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 1% | |
|---|---|---|---|
| Cholesterol | 31.28mg | 5% | |
| Sodium | 94.79mg | 2% | |
| Potassium | 92.19mg | 1% | |
| Total Carbs | 42.24g | 6% | |
| Dietary Fiber | 1.21g | 2% | |
| Protein | 6.15g | 5% | |
| Iron | 3.9mg | 9% | |
| Calcium | 14mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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