Directions:
- Preheat oven to 350 degrees F.
- In a large bowl, combine all of the ingredients. Stir until well blended.
- Scoop 2 tablespoons of batter and drop onto a cookie sheet lined with parchment paper. Flatten each cookie with the back of the tablespoon. Repeat until sheet is full, being careful not to crowd.
- Bake for about 10 minutes, or until lightly golden.
- Cool on a wire rack for at least 5 minutes. Store in an airtight container.
- To make a cookie-frozen yogurt sandwich, place 1 small scoop of fat-free frozen yogurt on a cookie and top with a second cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.2 Kcal (386 kJ) | ||
| Calories from fat | 12.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 2% | |
|---|---|---|---|
| Cholesterol | 10.79mg | 4% | |
| Sodium | 178.47mg | 7% | |
| Potassium | 41.55mg | 1% | |
| Total Carbs | 19.12g | 6% | |
| Sugars | 8.15g | 33% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 182.93 Kcal (766 kJ) | ||
| Calories from fat | 25.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 2% | |
|---|---|---|---|
| Cholesterol | 21.41mg | 4% | |
| Sodium | 354.11mg | 7% | |
| Potassium | 82.44mg | 1% | |
| Total Carbs | 37.93g | 6% | |
| Sugars | 16.17g | 33% | |
| Dietary Fiber | 1.84g | 4% | |
| Protein | 3.04g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.8mg | 5% | |
| Calcium | 23.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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