Jennifer's Creamy Artichoke Dip Recipe

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Jennifer's Creamy Artichoke Dip
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Ingredients:

Directions:

  1. Combine all ingredients in food processor.
  2. Bake 15-20 minutes in oven at 350.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.74 Kcal (1037 kJ)
Calories from fat 216.31 Kcal
% Daily Value*
Total Fat 24.03g 37%
Cholesterol 59.04mg 20%
Sodium 230.72mg 10%
Potassium 130.07mg 3%
Total Carbs 4.36g 1%
Sugars 1.37g 5%
Dietary Fiber 0.03g 0%
Protein 4.4g 9%
Vitamin C 0.7mg 1%
Calcium 104.5mg 10%
Amount Per 100 g
Calories 299.49 Kcal (1254 kJ)
Calories from fat 261.49 Kcal
% Daily Value*
Total Fat 29.05g 37%
Cholesterol 71.37mg 20%
Sodium 278.92mg 10%
Potassium 157.24mg 3%
Total Carbs 5.27g 1%
Sugars 1.66g 5%
Dietary Fiber 0.03g 0%
Protein 5.32g 9%
Vitamin C 0.9mg 1%
Iron 0.1mg 0%
Calcium 126.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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