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Jellyfish & Cucumber Salad Recipe

Jellyfish & Cucumber Salad Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1/2 lb jellyfish
1 large cucumber , julienne
1 tbsp creamy peanut butter
1 tbsp soy sauce
1 tbsp vinegar
1 tbsp sugar
1 tsp sesame oil
1 dash hot chili oil

Directions:

Wash jelly fish rinse under running water about 20 mins or until fish is no longer salty.
Cut in to strips.
Put in boiling water for 5 sec and rinse with cold water immediately.
Drain and blot dry.
Arrange cucumber on seving plate place jelly fish on cucumber.
In a bowl mix remaining ingredients mix until smooth serve in ramekins with salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	49.64 Kcal (208 kJ)
Calories from fat	23.27 Kcal
		% Daily Value*
Total Fat	2.59g	4%
Cholesterol	1.89mg	1%
Sodium	3840.1mg	160%
Potassium	91.84mg	2%
Total Carbs	2.9g	1%
Sugars	1.91g	8%
Dietary Fiber	0.66g	3%
Protein	3.7g	7%
Vitamin C	1.4mg	2%
Iron	0.9mg	5%
Calcium	9.3mg	1%

Amount Per 100 g
Calories	52.4 Kcal (219 kJ)
Calories from fat	24.57 Kcal
		% Daily Value*
Total Fat	2.73g	4%
Cholesterol	1.99mg	1%
Sodium	4053.58mg	160%
Potassium	96.94mg	2%
Total Carbs	3.06g	1%
Sugars	2.02g	8%
Dietary Fiber	0.69g	3%
Protein	3.91g	7%
Vitamin C	1.5mg	2%
Iron	0.9mg	5%
Calcium	9.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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