Jellyfish & Cucumber Salad |
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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 6 |
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this a different type of salad with a wounderful peanut dressing you won't regreat giving this a try Ingredients:
1/2 lb jellyfish |
1 large cucumber, julienne |
1 tablespoon creamy peanut butter |
1 tablespoon soy sauce |
1 tablespoon vinegar |
1 tablespoon sugar |
1 teaspoon sesame oil |
1 dash hot chili oil |
Directions:
1. Wash jelly fish rinse under running water about 20 mins or until fish is no longer salty.
2. cut in to strips.
3. put in boiling water for 5 sec and rinse with cold water immediately.
4. drain and blot dry.
5. arrange cucumber on seving plate place jelly fish on cucumber.
6. in a bowl mix remaining ingredients mix until smooth serve in ramekins with salad.
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