Directions:
- Using a double boiler or a microwave, melt the almond bark and put into a candy making squeeze bottle, or plastic ziplock bag with corner cut off. Squeeze melted bark onto wax paper in the shape of a flower petal (to make bunny ears). Place wax paper with ears in the freezer to harden.
- Cover cupcakes with white icing, leaving some for decoration. Add chewing gum for teeth. Place remaining icing into an icing bag, or use a ziplock bag with the tip cut off (like you were making the ears). Squeeze a large dot covering the top half of each tooth to make the bunny mouth. Place a jellybean on top of the mouth to create the nose. Using toothpicks, dip the tip of a toothpick in the black icing gel and press into icing, creating small black dots for eyes.
- Remove bunny ears from freezer, and press 2 into the icing for each cupcake. Eat and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.48 Kcal (659 kJ) | ||
| Calories from fat | 22.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 4% | |
|---|---|---|---|
| Sodium | 180.24mg | 8% | |
| Potassium | 97.36mg | 2% | |
| Total Carbs | 33.61g | 11% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 1.89g | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 29.81 Kcal (125 kJ) | ||
| Calories from fat | 4.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 4% | |
|---|---|---|---|
| Sodium | 34.12mg | 8% | |
| Potassium | 18.43mg | 2% | |
| Total Carbs | 6.36g | 11% | |
| Sugars | 0.37g | 8% | |
| Dietary Fiber | 0.34g | 7% | |
| Protein | 0.36g | 4% | |
| Iron | 0.2mg | 5% | |
| Calcium | 3.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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