Directions:
- Cream butter and sugar well.
- Beat in egg yolks one at a time.
- Add flour and salt, beat well.
- Add Vanilla beat again.
- Dough will be stiff.
- Using a teaspoon, spoon dough about a heaping teaspoon full at a time, form into balls.
- Place on a greased and lightly floured cookie sheet.
- Using a finger make a small well in the top of each round ball.
- Using a spoon, (I personally like to use a baby spoon, perfect size) top with a little jelly, preserves or my favorite, peanut butter.
- I do some of every kind on hand, for variety.
- Bake 350 degrees in preheated oven for 12-13 minutes.
- Cool and eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.33 Kcal (2091 kJ) | ||
| Calories from fat | 285.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.75g | 49% | |
|---|---|---|---|
| Cholesterol | 101.86mg | 34% | |
| Sodium | 925.77mg | 39% | |
| Potassium | 97.95mg | 2% | |
| Total Carbs | 47.64g | 16% | |
| Sugars | 10.06g | 40% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 6.45g | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.6mg | 14% | |
| Calcium | 123.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 452.47 Kcal (1894 kJ) | ||
| Calories from fat | 258.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.77g | 49% | |
|---|---|---|---|
| Cholesterol | 92.3mg | 34% | |
| Sodium | 838.89mg | 39% | |
| Potassium | 88.76mg | 2% | |
| Total Carbs | 43.17g | 16% | |
| Sugars | 9.12g | 40% | |
| Dietary Fiber | 3.75g | 17% | |
| Protein | 5.84g | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.3mg | 14% | |
| Calcium | 112.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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