Directions:
- Preheat oven to 400°F.
- ============================================
- Beat the butter and sugar together until light.
- Add the eggs and beat.
- Sift the dry ingredients together and add to the batter alternatively
- With the buttermilk; beat until smooth.
- Pour into a deep dish pie shell and bake at 400F for 10 minutes,
- Reduce heat to 350F and bake for 50-60 additional minutes.
- Pie should turn a nice golden brown and a knife inserted should
- Come out clean.
- ============================================
- I think it is absolutely best when it is just still (very slightly) warm.
- Delicious with fresh whipped cream!
- ============================================
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.23 Kcal (2161 kJ) | ||
| Calories from fat | 275.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.58g | 47% | |
|---|---|---|---|
| Cholesterol | 127mg | 42% | |
| Sodium | 329.72mg | 14% | |
| Potassium | 134.97mg | 3% | |
| Total Carbs | 54.64g | 18% | |
| Sugars | 31.53g | 126% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 7.12g | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 85.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 327.99 Kcal (1373 kJ) | ||
| Calories from fat | 174.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.43g | 47% | |
|---|---|---|---|
| Cholesterol | 80.69mg | 42% | |
| Sodium | 209.49mg | 14% | |
| Potassium | 85.75mg | 3% | |
| Total Carbs | 34.72g | 18% | |
| Sugars | 20.03g | 126% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 4.52g | 14% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 8% | |
| Calcium | 54.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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