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Prep Time: 20 Minutes Cook Time: 13 Minutes |
Ready In: 33 Minutes Servings: 8 |
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I love the buttery taste of these cookies. Kids like to help fill these too. I got this recipe in South Carolina where the flour is different, so be sure to use about 1 tbl less flour if not using southern flour. Ingredients:
1/2 lb butter (softened) |
2/3 cup sugar |
2 cups flour (minus 1 tbl if you are not down south) |
2 egg yolks |
1/4 teaspoon salt |
1 tablespoon vanilla |
jelly or preserves or peanut butter |
Directions:
1. Cream butter and sugar well.
2. Beat in egg yolks one at a time.
3. Add flour and salt, beat well.
4. Add Vanilla beat again.
5. Dough will be stiff.
6. Using a teaspoon, spoon dough about a heaping teaspoon full at a time, form into balls.
7. Place on a greased and lightly floured cookie sheet.
8. Using a finger make a small well in the top of each round ball.
9. Using a spoon, (I personally like to use a baby spoon, perfect size) top with a little jelly, preserves or my favorite, peanut butter.
10. I do some of every kind on hand, for variety.
11. Bake 350 degrees in preheated oven for 12-13 minutes.
12. Cool and eat.
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