Jelly Recipe

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Jelly
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Ingredients:

Directions:

  1. Combine all ingredients in a small saucepan. Place over medium heat, and cook 4 minutes or until fruit spread melts, stirring often. Remove from heat; cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.96 Kcal (138 kJ)
Calories from fat 0.35 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 3.14mg 0%
Potassium 6.7mg 0%
Total Carbs 8.42g 3%
Sugars 7.66g 31%
Dietary Fiber 0.28g 1%
Protein 0.03g 0%
Vitamin C 1.3mg 2%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 154.64 Kcal (647 kJ)
Calories from fat 1.63 Kcal
% Daily Value*
Total Fat 0.18g 0%
Sodium 14.74mg 0%
Potassium 31.41mg 0%
Total Carbs 39.51g 3%
Sugars 35.93g 31%
Dietary Fiber 1.32g 1%
Protein 0.13g 0%
Vitamin C 6mg 2%
Iron 0.2mg 0%
Calcium 7.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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