Jello Veggie Beet Salad Recipe

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Ingredients

Count

Nutrition

483

Calories

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Ingredients:

Serving

16 oz can beets
1 1/2 cup chopped celery
2 tbsp finely chopped onions
2 tbsp horseradish
6 oz package lemon jello
1/4 cup pimento olives
1/4 tsp salt

Directions:

Drain beets. Keep liquid. Add Water to beet juice to equal 2 cups. Boil liquid. Dissolve jello. Add cold water along with onion horseradish and salt. Chill until partially set. Stir in remaining ingredients. Chill. Serve on bed of lettuce with mayo and olive garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	482.81 Kcal (2021 kJ)
Calories from fat	133.58 Kcal
		% Daily Value*
Total Fat	14.84g	23%
Sodium	2629.73mg	110%
Potassium	1193.19mg	25%
Total Carbs	81.33g	27%
Sugars	34.04g	136%
Dietary Fiber	15.18g	61%
Protein	11.4g	23%
Vitamin C	31.6mg	53%
Iron	9.1mg	50%
Calcium	181.2mg	18%

Amount Per 100 g
Calories	54.5 Kcal (228 kJ)
Calories from fat	15.08 Kcal
		% Daily Value*
Total Fat	1.68g	23%
Sodium	296.86mg	110%
Potassium	134.69mg	25%
Total Carbs	9.18g	27%
Sugars	3.84g	136%
Dietary Fiber	1.71g	61%
Protein	1.29g	23%
Vitamin C	3.6mg	53%
Iron	1mg	50%
Calcium	20.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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