Directions:
- Drain beets. Keep liquid. Add Water to beet juice to equal 2 cups. Boil liquid. Dissolve jello. Add cold water along with onion horseradish and salt. Chill until partially set. Stir in remaining ingredients. Chill. Serve on bed of lettuce with mayo and olive garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.81 Kcal (2021 kJ) | ||
| Calories from fat | 133.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 23% | |
|---|---|---|---|
| Sodium | 2629.73mg | 110% | |
| Potassium | 1193.19mg | 25% | |
| Total Carbs | 81.33g | 27% | |
| Sugars | 34.04g | 136% | |
| Dietary Fiber | 15.18g | 61% | |
| Protein | 11.4g | 23% | |
| Vitamin C | 31.6mg | 53% | |
| Iron | 9.1mg | 50% | |
| Calcium | 181.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 54.5 Kcal (228 kJ) | ||
| Calories from fat | 15.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 23% | |
|---|---|---|---|
| Sodium | 296.86mg | 110% | |
| Potassium | 134.69mg | 25% | |
| Total Carbs | 9.18g | 27% | |
| Sugars | 3.84g | 136% | |
| Dietary Fiber | 1.71g | 61% | |
| Protein | 1.29g | 23% | |
| Vitamin C | 3.6mg | 53% | |
| Iron | 1mg | 50% | |
| Calcium | 20.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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