Ice Cream Jello Recipe

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Ice Cream Jello
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Ingredients
4
Count
Nutrition
143
Calories
Total time
730
Minutes
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Ingredients:

Directions:

  1. In a large bowl combine the Jell-o, unflavored gelatin and the boiling water. Whisk until dissolved.
  2. Now you want to quickly add the ice cream until it is melted and combined.
  3. Once mixed well, pour into a 9″ x 13″ pan. Refrigerate overnight, cut into squares and serve. If you are doing this for a party, I suggest putting the cut pieces into cupcake liners.
  4. The ice cream will magically float to the top of the jello and you will have a creamy+jello concoction that looks like it took a lot of prep work. GREAT for parties!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.05 Kcal (599 kJ)
Calories from fat 43.92 Kcal
% Daily Value*
Total Fat 4.88g 8%
Cholesterol 19.52mg 7%
Sodium 145.16mg 6%
Potassium 88.28mg 2%
Total Carbs 10.65g 4%
Sugars 9.32g 37%
Dietary Fiber 0.44g 2%
Protein 17.93g 36%
Vitamin C 0.4mg 1%
Calcium 62.7mg 6%
Amount Per 100 g
Calories 105.57 Kcal (442 kJ)
Calories from fat 32.41 Kcal
% Daily Value*
Total Fat 3.6g 8%
Cholesterol 14.4mg 7%
Sodium 107.12mg 6%
Potassium 65.15mg 2%
Total Carbs 7.86g 4%
Sugars 6.87g 37%
Dietary Fiber 0.33g 2%
Protein 13.23g 36%
Vitamin C 0.3mg 1%
Calcium 46.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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