Directions:
- PREHEAT oven to 400°F
- Mix flour and baking powder; set aside.
- Beat butter in large bowl with electric mixer on medium speed until creamy.
- Gradually add sugar and 1 pkg. of the dry gelatin, beating until light and fluffy.
- Add egg and vanilla; mix well.
- Gradually add flour mixture, beating until well blended after each addition.
- SHAPE dough into 1-inch balls.
- Place, 2 inches apart, on ungreased baking sheets.
- Flatten with bottom of clean glass.
- Sprinkle with remaining dry gelatin.
- BAKE 8 to 10 minute or until edges are lightly browned.
- Remove from baking sheets to wire racks.
- Cool completely.
- Store in tightly covered container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 815.91 Kcal (3416 kJ) | ||
| Calories from fat | 436.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.48g | 75% | |
|---|---|---|---|
| Cholesterol | 111.97mg | 37% | |
| Sodium | 1628.85mg | 68% | |
| Potassium | 210.36mg | 4% | |
| Total Carbs | 80.63g | 27% | |
| Sugars | 14.77g | 59% | |
| Dietary Fiber | 7.26g | 29% | |
| Protein | 12.26g | 25% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.3mg | 24% | |
| Calcium | 234.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 466.73 Kcal (1954 kJ) | ||
| Calories from fat | 249.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.73g | 75% | |
|---|---|---|---|
| Cholesterol | 64.05mg | 37% | |
| Sodium | 931.77mg | 68% | |
| Potassium | 120.34mg | 4% | |
| Total Carbs | 46.12g | 27% | |
| Sugars | 8.45g | 59% | |
| Dietary Fiber | 4.15g | 29% | |
| Protein | 7.01g | 25% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 2.5mg | 24% | |
| Calcium | 133.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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