Directions:
- Preheat oven to 400 degrees F. Mix flour and baking powder; set aside. Beat butter in large bowl with electric mixer on medium speed until creamy. Gradually add sugar and 1 package of the dry gelatin, beating until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, beating until well blended after each addition.
- Shape dough into 1-inch balls. Place, 2 inches apart, on ungreased baking sheets. Flatten with bottom of clean glass. Sprinkle with remaining dry gelatin.
- Bake 8 to 10 minutes or until edges are lightly browned. Remove from baking sheets to wire racks. Cool completely. Store in tightly covered container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.26 Kcal (445 kJ) | ||
| Calories from fat | 58.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 10% | |
|---|---|---|---|
| Cholesterol | 14.93mg | 5% | |
| Sodium | 262.82mg | 11% | |
| Potassium | 19.63mg | 0% | |
| Total Carbs | 10.71g | 4% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 1.39g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 457.92 Kcal (1917 kJ) | ||
| Calories from fat | 250.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.86g | 10% | |
|---|---|---|---|
| Cholesterol | 64.34mg | 5% | |
| Sodium | 1132.6mg | 11% | |
| Potassium | 84.6mg | 0% | |
| Total Carbs | 46.16g | 4% | |
| Sugars | 8.49g | 8% | |
| Dietary Fiber | 4.16g | 4% | |
| Protein | 5.99g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.4mg | 3% | |
| Calcium | 204mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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