Directions:
- Arrange 36 of the wafers on bottom and up side of 9-inch pie plate. Drizzle with 2 tablespoons of the coffee.
- Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mix. Beat on low speed 1 minute. Gently stir in Cool Whip. Spread half of the pudding mixture over wafers on bottom of crust; top with layers of half of the chocolate and the remaining wafers. Drizzle with remaining coffee. Cover with remaining pudding mixture and remaining chocolate.
- Refrigerate at least 3 hours. Store leftovers in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.41 Kcal (1011 kJ) | ||
| Calories from fat | 112.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 19% | |
|---|---|---|---|
| Cholesterol | 11.03mg | 4% | |
| Sodium | 162.95mg | 7% | |
| Potassium | 98.87mg | 2% | |
| Total Carbs | 28.9g | 10% | |
| Sugars | 15.9g | 64% | |
| Protein | 3.14g | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 82mg | 8% | |
| Amount Per 100 g | |||
| Calories | 181.68 Kcal (761 kJ) | ||
| Calories from fat | 84.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 19% | |
|---|---|---|---|
| Cholesterol | 8.3mg | 4% | |
| Sodium | 122.64mg | 7% | |
| Potassium | 74.41mg | 2% | |
| Total Carbs | 21.75g | 10% | |
| Sugars | 11.97g | 64% | |
| Protein | 2.36g | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 61.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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