Directions:
- Beat cream cheese until smooth. Slowly add milk, beating until creamy. Add pudding mix; beat until smooth and thickened.
- Pour half of this mixture into the prepared pie shell. Spread a layer of fresh fruit on top of this (if you use strawberries, chop them into small pieces). Then spread remaining mixture on top of fruit. Top with whole fresh fruit. Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.61 Kcal (760 kJ) | ||
| Calories from fat | 110.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 19% | |
|---|---|---|---|
| Cholesterol | 25.6mg | 9% | |
| Sodium | 172.68mg | 7% | |
| Potassium | 102.81mg | 2% | |
| Total Carbs | 14.25g | 5% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 3.25g | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 237.71 Kcal (995 kJ) | ||
| Calories from fat | 144.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 19% | |
|---|---|---|---|
| Cholesterol | 33.51mg | 9% | |
| Sodium | 226.02mg | 7% | |
| Potassium | 134.57mg | 2% | |
| Total Carbs | 18.65g | 5% | |
| Sugars | 7.33g | 22% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 4.26g | 7% | |
| Iron | 0.7mg | 3% | |
| Calcium | 88.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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